Wild Venison In Red Wine Pie
Delicious individual venison & red wine pie.
Make it into a meal or simply eat it on its own.
No matter how you choose to eat this mouth watering pie,
it’s delicious in every way.
£2.50
5 in stock
Description
Cooking Guidelines For best results oven cook from frozen.
Place on a baking tray, cook in the centre of a pre-heated
oven at 200°c fan 180°c gas mark 6 for 20-25 minutes.
Bake until golden brown. You must ensure the internal core
temperature of the product achieves a minimum of 75°c for 30 seconds.
Check product is piping hot before serving.
We have given you these cooking instructions as a guide only.
Water, Wheat Flour (Wheat flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Venison (12%), Vegetable Shortening (Vegetable oil (Palm, Rapeseed)), Mushrooms (3%), Modified Maize Starch, Red Wine (2%) (Contains Sulphite, Egg and Milk)), Seasoning (Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Cornflour, Spice, Y east Extract, Herb, Dextrose, Beef Fat, Colour (Ammonia Caramel), Flavourings, Spice Extracts (Celery)), Onions, Raising Agents (Diphosphate, Sodium Carbonate), Wheat Four (Calcium Carbonate, Iron, Thiamine, Niacin)), Salt, Colour (Caramel)), Flour Treatment Agent (L-cysteine), Glaze (Maltodext rin, Dextrose, Stabiliser (Carboxymethyl cellulose), Colours (Beta-carotene, Ammonia Caramel)ALLERGENS: Celery, Egg, Milk, Sulphite, Wheat
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