Beef Topside Roasting Joint
Welsh Beef Topside Joint
The classic traditional Sunday roasting joint.
Our beautifully tender British Beef Topside joints are lightly marbled and come with a covering of fat which give it that extra succulence adding flavour to your gravy.
£12.25 – £61.25
Description
Cooking Instructions
Oven cook From Chilled
Roast. Rare. 20 mins per 500g + 20 mins. Medium. 25 mins per 500g + 25 mins. Well Done. 30 mins per 500g + 30mins. Preheat oven. Place the meat in a roasting tin. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. Cook’s Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Fat | 11.2 | 16% | |
| Fibre | 0 | 0% | |
| Salt | 0.13 | 2% | |
| Protein | 19.6 |
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