Prime Rib of Beef
You want a show piece? You’ve got it. In our opinion, nothing is more visually stunning and mouth watering to the beef lover than our Fore Rib of Beef on the bone. A true table centre piece to be admired. This is the Rib Eye on the bone. Tender, with great fat coverage, this is melt in the mouth. Why not have a single bone and pan fry like a Tomahawk Steak or buy a bigger rib joint and roast in the oven for the best roast of your life.
£54.98 – £98.96
Description
Cookiing Instructions
Oven cook From Chilled
Rare: 20 minutes per kg + 20 mins. Medium: 25 minutes per kg + 25 mins. Well Done: 30 minutes per kg + 30 mins. Preheat oven. Place in a roasting tin in the centre of oven. Once cooked, cover and leave to rest for 20-30 mins before carving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Carbohydrates | 0.0 | ||
| Fat | 9.2 | ||
| Fibre | 0.0 | ||
| Protein | 29.1 | ||
| Salt | 0.14 |
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