Wagyu Sirloin
Indulge in the rich, buttery texture and intense flavour of our Wagyu Sirloin Steak. Renowned for its exceptional marbling, this premium cut delivers an unrivalled melt-in-the-mouth experience, making it a must-try for steak lovers.-
Why Choose Our Wagyu Sirloin
– Incredible Marbling
– Enhances juiciness and depth of flavour
– Melt-in-the-Mouth Texture
– Unparalleled tenderness in every bite
– Rich, Buttery Taste
– A luxurious steak experience
– Perfect for Grilling or Pan-Searing
Cook to perfection at home
For the ultimate dining experience, season simply with salt, sear over high heat, and let the rich Wagyu flavour shine
£16.00 – £24.00
Description
Cooking Instructions
From Chilled Pan Fry. RARE 2 – 4 mins. MEDIUM 4 – 6 mins. WELL DONE 6 – 8 mins. Heat 1 tbsp oil in frying pan. Add steak and cook on high heat for 1 minute on each side to seal, reduce heat to medium and cook for remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Once cooked, allow to rest for 5 minutes before serving. Do not reheat once cooled.
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