Pott’s Three Peppercorn & Brandy Sauce
A sauce made with green, pink & black peppercorns along with a good glug of brandy- the perfect partner for a steak or other red meat or even try with grilled fish! Contains Milk and Sulphur Dioxide. 75g
£1.50
16 in stock
Description
An old favourite in the Potts’ household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy. Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.
Cooking Information
Hob: For best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
Nutritional Information
Typical Values Per 100g
Energy 454 kJ
Energy 109 kcal
Fat 7 g
Of which Saturates 3.3 g
Carbohydrate 8.2 g
Of which Sugars 4.8 g
Protein 1.6 g
Salt 1.2 g
Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.ALLERGENS: Cream, Milk
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