Potts’ Fajita & Taco Cooking Sauce 330g

Description

Recipe from the Creator:

Make it traditional by sealing 400g of diced pork in a casserole dish and adding 330g of Potts’ Pibil sauce, cover with foil and then the casserole lid. Oven cook at 150°C for 1.5-2 hours until meat is cooked and breaks apart when pressed with a fork. Serve on soft corn tacos with pickled red onion, jalapenos, or your favourite Mexican condiments.

Make it vegan by stir-frying red pepper and 300g of pulled-style Soya protein and cooking for 5 minutes. Add 330g of Potts’ Pibil sauce and gently bring to a simmer. Simmer until cooked and piping hot (approximately 5 minutes). Use for Tacos or Fajitas with your favourite Mexican salsas and condiments.

Ingredients: Tomatoes, Water, Onions, Roasted Jalapenos (4.4%), Achiote Paste (4.3%) (Water, Annatto Seeds, Cumin, Oregano, Allspice, Salt, Cinnamon, Black Pepper), Cornflour, Garlic, Concentrated Orange Juice, White Wine Vinegar (Sulphites), Tomato Puree, Sunflower Oil

Allergens: Maize & Maize Derivatives, Sulphites

Dietary Advice: Suitable for Vegetarians, Vegans, and Coeliacs

Storage: Store in ambient conditions. Once opened, refrigerate, and consume within 3 days