Description
Storage Guidelines
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Cooking Instructions
Oven Instructions: 220°C/Fan 200°C/Gas 7 Chilled: 2530 mins Place on a lightly greased baking tray in the centre of a preheated oven. Turn occasionally. Grill Instructions: For best results, grill. Chilled: 16-18 mins Place under a pre-heated medium grill. Turn occasionally.
Pork (68%), Water, Pork & Leek Seasoning (15%) Pinhead Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin Iron, Thiamin), Salt, Raising Agent E503), Salt, (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dehydrated Leek, Onion Powder, Preservative E223 (Sodium METABISULPHITE), Stabiliser E451(I), Stabiliser E450(I), Onion extract, Antioxidant E301 E331, Spice Extract, Herb Extract, Edible Beef Protein Casing.ALLERGENS: Rusk, Sulphite, Wheat
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Per 100g |
Per serving |
% based on RI for average adult |
Energy (kcal) |
208 |
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Energy (kj) |
856 |
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Fat |
12 |
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Of Which Saturates |
3.5 |
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Carbohydrates |
10.3 |
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Of which Sugars |
<0.5 |
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Protein |
14.1 |
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Salt |
1.5 |
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