Beef Tomahawk Steak
Taken from the rib, with the bone left in to ensure the best flavour, these Tomahawk steaks are great on the barbecue and make an eye-catching centrepiece at the dinner table.
£25.00
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Fat | 9.7 | ||
| Carbohydrates | 0.0 | ||
| Fibre | 0.0 | ||
| Protein | 16.6 | ||
| Salt | 0.13 |
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