Beef Rump Steak
A cheaper cut, but certainly packed with flavour and not one to be overlooked. The Rump steak can often be regarded as tough or chewy, but the magic is in how it’s cooked. We like ours medium, to bring out the beautiful flavour, without overcooking it. Our Welsh Rump will deliver a fine quality steak for your dinner plate.
£4.50 – £9.00
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Fat | 5.8 | ||
| Carbohydrates | 0.0 | ||
| Fibre | 0.0 | ||
| Protein | 18.9 | ||
| Salt | 0.13 |
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