Beef Rump Steak
A cheaper cut, but certainly packed with flavour and not one to be overlooked. The Rump steak can often be regarded as tough or chewy, but the magic is in how it’s cooked. We like ours medium, to bring out the beautiful flavour, without overcooking it. Our Welsh Rump will deliver a fine quality steak for your dinner plate.
£4.50 – £9.00
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Fat | 5.8 | ||
| Carbohydrates | 0.0 | ||
| Fibre | 0.0 | ||
| Protein | 18.9 | ||
| Salt | 0.13 |
Related products
-
Beef Topside Roasting Joint
£12.25 – £61.25 Select options This product has multiple variants. The options may be chosen on the product page -
Beef Brisket Boned & Rolled
£11.50 – £46.00 Select options This product has multiple variants. The options may be chosen on the product page -
Beef Mince 5%
£3.98 – £7.95 Select options This product has multiple variants. The options may be chosen on the product page -
Beef Smash Burger Mince
£4.50 – £8.99 Select options This product has multiple variants. The options may be chosen on the product page
