Wild Venison In Red Wine Pie
Delicious individual venison & red wine pie.
Make it into a meal or simply eat it on its own.
No matter how you choose to eat this mouth watering pie,
it’s delicious in every way.
£2.50
12 in stock
Description
Cooking Guidelines For best results oven cook from frozen.
Place on a baking tray, cook in the centre of a pre-heated
oven at 200°c fan 180°c gas mark 6 for 20-25 minutes.
Bake until golden brown. You must ensure the internal core
temperature of the product achieves a minimum of 75°c for 30 seconds.
Check product is piping hot before serving.
We have given you these cooking instructions as a guide only.
Additional information
| Weight | 0.000 kg |
|---|
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